Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 109.59 8.70 124.00 81.53
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.70 mg/100 g FW Cantaloupe no 1
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
124.00 mg/100 g FW no 7