Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
109.59 |
8.70 |
124.00 |
81.53 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.70 mg/100 g FW
|
Cantaloupe |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
124.00 mg/100 g FW
|
|
no |
7 |