Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
696.24 |
314.10 |
1096.02 |
391.26 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Velioglu Y.S., Mazza G., Gao L., Oomah B.D. (1998) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 46:4113-4117
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
314.10 mg/100 g FW
|
Wheat, aestivum, germ |
no |
1 |
Liyana-Pathirana C.M., Shahidi F. (2006) Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions. Journal of the Science of Food and Agriculture 86:477-485
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1096.02 mg/100 g FW
|
Wheat, soft, winter, germ (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) |
no |
1 |
|
678.60 mg/100 g FW
|
Wheat, hard, winter, germ (90% Canadian Western hard red spring + 10% Canadian Eastern hard red winter) |
no |
1 |