Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 157.52 157.52 157.52 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Sensoy I., Rosen R.T., Ho C.-T., Karwe M.V. (2006) Effect of processing on buckwheat phenolics and antioxidant activity. Food Chemistry 99:388-393
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
157.52 mg/100 g FW Buckwheat white flour - Raw no 1