Showing details for content value of Polyphenols, total in Swiss chard leaves [Red], raw Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1320.00 1320.00 1320.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Pyo Y.H., Lee T.C., Logendra L., Rosen R.T. (2004) Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chemistry 85:19-26
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1320.00 mg/100 g FW Swiss chard - Leaves - Beta vulgaris subspecies cycla - Red tissue - CSX 2550 no 1