Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
193.45 |
118.90 |
268.00 |
105.43 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
118.90 mg/100 g FW
|
Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung |
no |
1 |
Amin I., Lee W.Y. (2005) Effect of different blanching times on antioxidant properties in selected cruciferous vegetables. Journal of the Science of Food and Agriculture 85:2314-2320
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
268.00 mg/100 g FW
|
Chinese white cabbage (Pak choi) - Brassica rapa var chinensis - Fresh |
no |
1 |