Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
102.00 |
102.00 |
102.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Cevallos-Casals B.A., Cisneros-Zevallos L. (2003) Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. Journal of Agricultural and Food Chemistry 51:3313-3319 PubMed (12744660)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
102.00 mg/100 g FW
|
Purple corn, kernel seed |
no |
1 |