Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 102.00 102.00 102.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Cevallos-Casals B.A., Cisneros-Zevallos L. (2003) Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. Journal of Agricultural and Food Chemistry 51:3313-3319 PubMed (12744660)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
102.00 mg/100 g FW Purple corn, kernel seed no 1