Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
220.75 |
91.00 |
350.50 |
183.49 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Kaur C., Kapoor H.C. (2002) Anti-oxidant activity and total phenolic content of some Asian vegetables. International Journal of Food Science and Technology 37:153-161
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
350.50 mg/100 g FW
|
Fresh vegetables - Markets - Brussel sprouts - Brassica oleracea var. gemmifera - Edible portion |
yes |
1 |
Cieslik E., Greda A., Adamus W. (2006) Contents of polyphenols in fruit and vegetables. Food Chemistry 94:135-142 PubMed (25046077)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
91.00 mg/100 g FW
|
Brussels sprouts |
yes |
1 |