Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
31.74 |
4.51 |
45.80 |
23.58 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Escarpa A., Gonzalez M.C. (2001) Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Analytica Chimica Acta 427:119-127
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
44.90 mg/100 g FW
|
Green beans - Fresh - Whole - Phaseolus vulgaris - Variety 1 |
no |
1 |
|
45.80 mg/100 g FW
|
Green beans - Fresh - Whole - Phaseolus vulgaris - Variety 2 |
no |
1 |
Chun O.K., Dae-Ok K., Smith N., Schroeder D., Jae Taek H., Chang Yong L. (2005) Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. Journal of the Science of Food and Agriculture 85:1715-1724
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.51 mg/100 g FW
|
Snap beans - Supermarket - Edible portion |
yes |
1 |