Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 250.89 42.81 600.00 125.63
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 16 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Sanoner P., Guyot S., Marnet N., Molle D., Drilleau J.P. (1999) Polyphenol profiles of French cider apple varieties (Malus domestica sp.). Journal of Agricultural and Food Chemistry 47:4847-53 PubMed (10606541)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
110.00 mg/100 g FW Cider Apple - Cortex - JD no 3
174.00 mg/100 g FW Cider Apple - Cortex - GU no 3
222.00 mg/100 g FW Cider Apple - Cortex - PJ no 3
250.00 mg/100 g FW Cider Apple - Cortex - BR no 3
225.00 mg/100 g FW Cider Apple - Cortex - JL no 3
240.00 mg/100 g FW Cider Apple - Cortex - CL no 3
256.00 mg/100 g FW Cider Apple - Cortex - AV no 3
313.00 mg/100 g FW Cider Apple - Cortex - DM no 3
335.00 mg/100 g FW Cider Apple - Cortex - AN no 3
321.00 mg/100 g FW Cider Apple - Cortex - BD no 3
333.00 mg/100 g FW Cider Apple - Cortex - DA no 3
338.00 mg/100 g FW Cider Apple - Cortex - DC no 3
383.00 mg/100 g FW Cider Apple - Cortex - CJ no 3
357.00 mg/100 g FW Cider Apple - Cortex - KE no 3
600.00 mg/100 g FW Cider Apple - Cortex - JR no 3
Tsao R., Yang R., Young J.C., Honghui Z. (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
42.81 mg/100 g FW Apple flesh - McIntosh no 10