Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 59.00 59.00 59.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Cieslik E., Greda A., Adamus W. (2006) Contents of polyphenols in fruit and vegetables. Food Chemistry 94:135-142 PubMed (25046077)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
59.00 mg/100 g FW Celery root yes 1