Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 168.00 168.00 168.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Murtaza I., Beigh G.M., Ahmad Shah T., Amjad H., Ali Khan A., Charanjit K. (2005) Antioxidant activity and total phenolic content of kale genotypes grown in Kashmir Valley. Journal of Plant Biochemistry and Biotechnology 14:215-217
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
168.00 mg/100 g FW Kale - Brassica oleracea acephala - Knol Khol no 1