Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 94.52 94.52 94.52 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
94.52 mg/100 g FW Rice, whole grain no 1