Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
243.44 |
101.10 |
524.40 |
112.71 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 11
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Ninfali P., Mea G., Giorgini S., Rocchi M., Bacchiocca M. (2005) Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition 93:257-266 PubMed (15788119)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
101.10 mg/100 g FW
|
Vegetables - Green chilli - Sigaretta di Bergamo - Capsicum annum, (frutescens) - Fresh |
no |
4 |
Howard L.R., Talcott S.T., Brenes C.H., Villalon B. (2000) Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
354.80 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cayenne - Mesilla - Immature (Green) |
no |
1 |
|
524.40 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. frutescens - Tabasco - Tabasco - Immature (Green) |
no |
1 |
Lee Y., Howard L.R., Villalon B. (1995) Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. Journal of Food Science 60:473-476
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
178.20 mg/100 g FW
|
Green pepper - Jalapeno - Veracruz - Stem+Seeds removed - Heat index: 7 |
no |
1 |
|
179.10 mg/100 g FW
|
Green pepper - Jalapeno - Mitla - Stem+Seeds removed - Heat index: 8 |
no |
1 |
|
243.70 mg/100 g FW
|
Green pepper - Jalapeno - Tam Mild - Stem+Seeds removed - Heat index: 4 |
no |
1 |
|
348.70 mg/100 g FW
|
Green pepper - Jalapeno - Jaloro - Stem+Seeds removed - Heat index: 8 |
no |
1 |
|
253.90 mg/100 g FW
|
Green pepper - Chile - New Mexico-6 - Stem+Seeds removed - Heat index: 5 |
no |
1 |
|
320.30 mg/100 g FW
|
Green pepper - Chile - Green Chile - Stem+Seeds removed - Heat index: 5 |
no |
1 |
|
305.10 mg/100 g FW
|
Green pepper - Ancho - San Luis Ancho - Stem+Seeds removed - Heat index: 5 |
no |
1 |
|
295.50 mg/100 g FW
|
Green pepper - Serrano - Hidalgo - Stem+Seeds removed - Heat index: 6 |
no |
1 |