Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 243.44 101.10 524.40 112.71
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 11 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Ninfali P., Mea G., Giorgini S., Rocchi M., Bacchiocca M. (2005) Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition 93:257-266 PubMed (15788119)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
101.10 mg/100 g FW Vegetables - Green chilli - Sigaretta di Bergamo - Capsicum annum, (frutescens) - Fresh no 4
Howard L.R., Talcott S.T., Brenes C.H., Villalon B. (2000) Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
354.80 mg/100 g FW Pepper (With seeds) - Fresh - C. annum - Cayenne - Mesilla - Immature (Green) no 1
524.40 mg/100 g FW Pepper (With seeds) - Fresh - C. frutescens - Tabasco - Tabasco - Immature (Green) no 1
Lee Y., Howard L.R., Villalon B. (1995) Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. Journal of Food Science 60:473-476
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
178.20 mg/100 g FW Green pepper - Jalapeno - Veracruz - Stem+Seeds removed - Heat index: 7 no 1
179.10 mg/100 g FW Green pepper - Jalapeno - Mitla - Stem+Seeds removed - Heat index: 8 no 1
243.70 mg/100 g FW Green pepper - Jalapeno - Tam Mild - Stem+Seeds removed - Heat index: 4 no 1
348.70 mg/100 g FW Green pepper - Jalapeno - Jaloro - Stem+Seeds removed - Heat index: 8 no 1
253.90 mg/100 g FW Green pepper - Chile - New Mexico-6 - Stem+Seeds removed - Heat index: 5 no 1
320.30 mg/100 g FW Green pepper - Chile - Green Chile - Stem+Seeds removed - Heat index: 5 no 1
305.10 mg/100 g FW Green pepper - Ancho - San Luis Ancho - Stem+Seeds removed - Heat index: 5 no 1
295.50 mg/100 g FW Green pepper - Serrano - Hidalgo - Stem+Seeds removed - Heat index: 6 no 1