Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 38.49 19.60 45.70 9.00
mol/100 ml 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
37.50 mg/100 ml Pear juice - Seker no 1
19.60 mg/100 ml Pear juice - Santa Maria no 1
41.70 mg/100 ml Pear juice - Passa Crassane no 1
45.50 mg/100 ml Pear juice - Ak├ža no 1
37.10 mg/100 ml Pear juice - Ankara no 1
45.70 mg/100 ml Pear juice - Williams no 1
42.30 mg/100 ml Pear juice - Starkrimson no 1