Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
114.70 |
114.70 |
114.70 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Yang J., Meyers K.J., van der Heide J., Rui Hai L. (2004) Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions. Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
114.70 mg/100 g FW
|
Pink shallot - Skinned |
no |
1 |