Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
126.42 |
37.60 |
220.00 |
102.36 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Gorinstein S., Martin-Belloso O., Lojek A., Ciz M., Soliva-Fortuny R., Yong Seo P., Caspi A., Libman I., Trakhtenberg S. (2002) Comparative content of some phytochemicals in Spanish apples, peaches and pears. Journal of the Science of Food and Agriculture 82:1166-1170
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
210.00 mg/100 g FW
|
Pear flesh |
no |
1 |
Leontowicz H., Gorinstein S., Lojek A., Leontowicz M., Ciz M., Soliva-Fortuny R., Yong Seo P., Soon Teck J., Trakhtenberg S., Martin-Belloso O. (2002) Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry 13:603-610 PubMed (12550072)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
220.00 mg/100 g FW
|
Pear peeled |
no |
1 |
Escarpa A., Gonzalez M.C. (2001) Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Analytica Chimica Acta 427:119-127
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
38.10 mg/100 g FW
|
Pasagrana pear - Pulp - Pyrus comunis |
no |
1 |
|
37.60 mg/100 g FW
|
Decana pear - Pulp - Pyrus comunis |
no |
1 |