Showing details for content value of Polyphenols, total in Chocolate, dark Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1859.88 1173.00 4437.00 1247.67
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 13 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

VINSON JA, PROCH, J.,ZUBIK, L. (1999) Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate. Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3016.00 mg/100 g FW Dark chocolate yes 1
4437.00 mg/100 g FW Dark chocolate yes 1
3944.00 mg/100 g FW Dark chocolate yes 1
3306.00 mg/100 g FW Dark chocolate yes 1
3422.00 mg/100 g FW Dark chocolate yes 1
3741.00 mg/100 g FW Dark chocolate yes 1
Tabernero M., Serrano J., Saura-Calixto F. (2006) The antioxidant capacity of cocoa products: contribution to the Spanish diet. International Journal of Food Science and Technology 41:28-32
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1816.00 mg/100 g FW Dark chocolate, 52% cocoa yes 1
Miller, K.B., Stuart D.A., Smith N.L., Lee C.Y., McHale N.L., Flanagan J.A., Ou, B., Hurst W.J. (2006) Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States. Journal of Agricultural and Food Chemistry 54:4062-4068
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1250.00 mg/100 g FW Semisweet chocolate chips 1 yes 3
1288.00 mg/100 g FW Semisweet chocolate chips 2 yes 3
1176.00 mg/100 g FW Semisweet chocolate chips 3 yes 3
1230.00 mg/100 g FW Dark chocolate 1 yes 3
1173.00 mg/100 g FW Dark chocolate 2 yes 3
1488.00 mg/100 g FW Dark chocolate 3 yes 3