Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
279.08 |
23.20 |
300.40 |
196.01 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
23.20 mg/100 g FW
|
Peach |
no |
1 |
Imeh U., Khokhar S. (2002) Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
300.40 mg/100 g FW
|
Peach - Spring Bell |
no |
12 |