Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
854.34 |
325.00 |
2438.90 |
672.89 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 9
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
VINSON JA, PROCH, J.,ZUBIK, L. (1999) Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate. Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2438.90 mg/100 g FW
|
Milk chocolate |
yes |
1 |
|
1740.00 mg/100 g FW
|
Milk chocolate |
yes |
1 |
|
1290.50 mg/100 g FW
|
Milk chocolate |
yes |
1 |
|
1096.20 mg/100 g FW
|
Milk chocolate |
yes |
1 |
|
1000.50 mg/100 g FW
|
Milk chocolate |
yes |
1 |
Tabernero M., Serrano J., Saura-Calixto F. (2006) The antioxidant capacity of cocoa products: contribution to the Spanish diet. International Journal of Food Science and Technology 41:28-32
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1310.00 mg/100 g FW
|
Milk chocolate, 34% cocoa |
yes |
1 |
Miller, K.B., Stuart D.A., Smith N.L., Lee C.Y., McHale N.L., Flanagan J.A., Ou, B., Hurst W.J. (2006) Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States. Journal of Agricultural and Food Chemistry 54:4062-4068
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
450.00 mg/100 g FW
|
Milk chocolate 1 |
yes |
3 |
|
538.00 mg/100 g FW
|
Milk chocolate 2 |
yes |
3 |
|
325.00 mg/100 g FW
|
Milk chocolate 3 |
yes |
3 |