Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
106.76 |
24.70 |
240.00 |
69.51 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 20
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Bassi D., Selli R. (1990) Evaluation of fruit quality in peach and apricot. Advances in Horticultural Science 4:107-112 PubMed (25295275)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
76.10 mg/100 g FW
|
Peeled white peach - Albatros |
no |
3 |
|
101.80 mg/100 g FW
|
Peeled white peach - Bella Cesena P. |
no |
3 |
|
137.90 mg/100 g FW
|
Peeled white peach - Grezzano |
no |
3 |
|
139.80 mg/100 g FW
|
Peeled white peach - Iris Rosso |
no |
3 |
|
181.90 mg/100 g FW
|
Peeled white peach - Pieri 81 |
no |
3 |
|
195.80 mg/100 g FW
|
Peeled white peach - Primerose |
no |
3 |
|
161.80 mg/100 g FW
|
Peeled white peach - Rosa del West |
no |
3 |
|
203.70 mg/100 g FW
|
Peeled white peach - Rubiette |
no |
3 |
|
72.60 mg/100 g FW
|
Peeled white peach - Snow Queen |
no |
3 |
|
90.20 mg/100 g FW
|
Peeled white peach - Springtime |
no |
3 |
|
30.70 mg/100 g FW
|
Peeled yellow peach - Cresthaven |
no |
3 |
|
24.70 mg/100 g FW
|
Peeled yellow peach - J.H. Hale |
no |
3 |
|
36.10 mg/100 g FW
|
Peeled yellow peach - Suncrest |
no |
3 |
Lee J.Y., Park H.D., Choi S.W. (2001) Physicochemical characteristics of various peach cultivars. Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
68.50 mg/100 g FW
|
Peach - White-fleshed - Changbang |
no |
2 |
|
70.20 mg/100 g FW
|
Peach - White-fleshed - Daegubo |
no |
2 |
|
74.70 mg/100 g FW
|
Peach - White-fleshed - Keedo |
no |
2 |
|
61.60 mg/100 g FW
|
Peach - White-fleshed - Yumyung |
no |
2 |
|
32.80 mg/100 g FW
|
Peach - Yellow-fleshed - Hwangdo |
no |
2 |
Gorinstein S., Martin-Belloso O., Lojek A., Ciz M., Soliva-Fortuny R., Yong Seo P., Caspi A., Libman I., Trakhtenberg S. (2002) Comparative content of some phytochemicals in Spanish apples, peaches and pears. Journal of the Science of Food and Agriculture 82:1166-1170
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
240.00 mg/100 g FW
|
Peach flesh |
no |
1 |
Leontowicz H., Gorinstein S., Lojek A., Leontowicz M., Ciz M., Soliva-Fortuny R., Yong Seo P., Soon Teck J., Trakhtenberg S., Martin-Belloso O. (2002) Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry 13:603-610 PubMed (12550072)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
230.00 mg/100 g FW
|
Peach peeled |
no |
1 |