Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1584.67 |
960.00 |
2244.00 |
642.70 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Proestos C., Chorianopoulos N., Nychas G.J.E., Komaitis M. (2005) RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
960.00 mg/100 g FW
|
Umbelliferae - Dried (25 °C in the dark) - Petroselinum sativum - Leaves |
no |
1 |
Luthria D.L., Mukhopadhyay S., Kwansa A.L. (2006) A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture 86:1350-1358
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1550.00 mg/100 g FW
|
Dried parsley flakes - Frozen - Petroselinum crispum - Extraction PLE |
yes |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2244.00 mg/100 g FW
|
|
no |
1 |