Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3697.30 |
634.60 |
6760.00 |
4331.31 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Escarpa A., Gonzalez M.C. (2001) Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Analytica Chimica Acta 427:119-127
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
634.60 mg/100 g FW
|
Dried lentils - Lens culinaris |
no |
1 |
Amarowicz R., Troszynska A., Baryl Kopikielna N., Shahidi F. (2004) Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency. Journal of Food Lipids 11:278-286
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6760.00 mg/100 g FW
|
Seed - Green Lentils - Lens culinaris |
no |
1 |