Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 54.50 54.50 54.50 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Kaur C., Kapoor H.C. (2002) Anti-oxidant activity and total phenolic content of some Asian vegetables. International Journal of Food Science and Technology 37:153-161
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
54.50 mg/100 g FW Fresh vegetables - Markets - Turnip - Brassica rapa - Edible portion yes 1