Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 357.36 134.20 1250.00 788.99
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Ninfali P., Mea G., Giorgini S., Rocchi M., Bacchiocca M. (2005) Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition 93:257-266 PubMed (15788119)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
134.20 mg/100 g FW Spices - Coriander - Coriandrum sativum no 4
Anilakumar K.R., Saritha V., Khanum F., Bawa A.S. (2007) Effect of cooking on total phenols, flavonoids and antioxidant activity in spices of Indian culinary. Journal of Food Science and Technology 44:357-359
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1250.00 mg/100 g FW Spices - Coriander seeds - Coriandrum sativum yes 1