Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
41.60 |
7.20 |
60.00 |
17.79 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 7
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Lugasi A., Hovari J. (2003) Antioxidant properties of commercial alcoholic and nonalcoholic beverages. Nahrung 47:79-86 PubMed (12744283)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
44.00 mg/100 ml
|
Dark beer - Leffe |
yes |
1 |
|
38.00 mg/100 ml
|
Dark beer - DAB |
yes |
1 |
|
60.00 mg/100 ml
|
Dark beer - Borsodi |
yes |
1 |
Lugasi A. (2003) Polyphenol contents and antioxidant properties of beer. Acta Alimentaria 32:181-192 PubMed (23222906)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
44.00 mg/100 ml
|
beer, dark, Leffe |
yes |
1 |
|
38.00 mg/100 ml
|
beer, dark, DAB |
yes |
1 |
|
60.00 mg/100 ml
|
beer, dark, Borsodi |
yes |
1 |
Peris M., Muller D., Maquieira A. (1991) Determination of total polyphenols in beers by flow injection analysis. Food Chemistry 40:1-8
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.20 mg/100 ml
|
Beer, Guiness |
yes |
1 |