Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
409.79 |
88.00 |
1400.00 |
275.81 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 57
different samples
from
12 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Barthe, G.A.;Jourdan, P.S.;McIntosh, C.A.;Mansell, R.L. (1988) Radioimmunoassay for the quantitative determination of hesperidin and analysis of its distribution in citrus sinensis. Phytotherapy Research 27:249-254
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
240.00 mg/100 g FW
|
Plum - NY9 |
no |
6 |
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
156.60 mg/100 g FW
|
Plum |
no |
1 |
Los J., Wilska-Jeszka J., Pawlak M. (2000) Polyphenolic compounds of plums (Prunus domestica). Polish Journal of Food and Nutrition Sciences 18507:35-38
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
300.00 mg/100 g FW
|
Plum - Dabrowicka |
no |
1 |
|
210.00 mg/100 g FW
|
Plum - Lowicka |
no |
1 |
|
160.00 mg/100 g FW
|
Plum - Stanley |
no |
1 |
|
250.00 mg/100 g FW
|
Plum - Zwykla |
no |
1 |
|
240.00 mg/100 g FW
|
Plum - Alycza |
no |
1 |
Imeh U., Khokhar S. (2002) Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
413.30 mg/100 g FW
|
Plum - Royal Garnet |
no |
12 |
Chun O.K., Kim D.-O. (2004) Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums. Food Research International 37:337-342
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1150.00 mg/100 g FW
|
Plum - BE |
no |
6 |
|
1400.00 mg/100 g FW
|
Plum - BY |
no |
6 |
|
1100.00 mg/100 g FW
|
Plum - CB |
no |
6 |
|
400.00 mg/100 g FW
|
Plum - CT |
no |
6 |
|
350.00 mg/100 g FW
|
Plum - EM |
no |
6 |
|
700.00 mg/100 g FW
|
Plum - EP |
no |
6 |
|
900.00 mg/100 g FW
|
Plum - FD |
no |
6 |
|
700.00 mg/100 g FW
|
Plum - LJ |
no |
6 |
|
370.00 mg/100 g FW
|
Plum - MB |
no |
6 |
|
250.00 mg/100 g FW
|
Plum - NY6 |
no |
6 |
|
360.00 mg/100 g FW
|
Plum - NY101 |
no |
6 |
|
380.00 mg/100 g FW
|
Plum - ST |
no |
6 |
Kim D.-O., Chun O.K., Kim Y.J., Moon H.-Y., Lee C.Y. (2003) Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
229.50 mg/100 g FW
|
Fresh plum - Autumn Sweet |
no |
2 |
|
372.60 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
no |
2 |
|
176.40 mg/100 g FW
|
Fresh plum - Castleton |
no |
2 |
|
143.10 mg/100 g FW
|
Fresh plum - Early Magic |
no |
2 |
|
187.00 mg/100 g FW
|
Fresh plum - Empress |
no |
2 |
|
216.20 mg/100 g FW
|
Fresh plum - Longjohn |
no |
2 |
|
136.80 mg/100 g FW
|
Fresh plum - Mirabellier |
no |
2 |
|
162.80 mg/100 g FW
|
Fresh plum - NY6 |
no |
2 |
|
125.00 mg/100 g FW
|
Fresh plum - NY9 |
no |
2 |
|
181.90 mg/100 g FW
|
Fresh plum - NY101 |
no |
2 |
|
181.30 mg/100 g FW
|
Fresh plum - Stanley |
no |
2 |
Lombardi-Boccia G., Lucarini M., Lanzi S., Aguzzi A., Cappelloni M. (2004) Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
121.00 mg/100 g FW
|
Yellow Plum - Conventional grown |
no |
3 |
|
88.00 mg/100 g FW
|
Yellow Plum - Organically grown (tilled soil) |
no |
3 |
|
94.70 mg/100 g FW
|
Yellow Plum - Organically grown (trifolium) |
no |
3 |
|
103.20 mg/100 g FW
|
Yellow Plum - Organically grown (meadow) |
no |
3 |
Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
833.60 mg/100 g FW
|
Fresh plum - BY 69-339 |
no |
6 |
|
529.50 mg/100 g FW
|
Fresh plum - French Damson |
no |
4 |
Chun O.K., Kim D.-O., Moon H.-Y., Kang H.G., Lee C.Y. (2003) Contribution of individual polyphenolics to total antioxidant capacity of plums. Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
684.50 mg/100 g FW
|
Fresh plum - BE |
no |
6 |
|
571.70 mg/100 g FW
|
Fresh plum - CB |
no |
6 |
|
250.50 mg/100 g FW
|
Fresh plum - CT |
no |
6 |
|
192.10 mg/100 g FW
|
Fresh plum - EM |
no |
6 |
|
398.70 mg/100 g FW
|
Fresh plum - EP |
no |
6 |
|
398.90 mg/100 g FW
|
Fresh plum - LJ |
no |
6 |
|
215.70 mg/100 g FW
|
Fresh plum - MB |
no |
6 |
|
196.10 mg/100 g FW
|
Fresh plum - NY101 |
no |
6 |
|
146.60 mg/100 g FW
|
Fresh plum - NY6 |
no |
6 |
|
138.10 mg/100 g FW
|
Fresh plum - NY9 |
no |
6 |
|
236.70 mg/100 g FW
|
Fresh plum - ST |
no |
6 |
Kim D.-O., Jeong S.W., Lee C.Y. (2003) Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry 81:321-326
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
174.00 mg/100 g FW
|
Fresh plum - Stanley |
no |
5 |
|
375.00 mg/100 g FW
|
Fresh plum - French Damson |
no |
5 |
|
332.00 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
no |
5 |
|
319.00 mg/100 g FW
|
Fresh plum - Cacak Best |
no |
5 |
|
217.00 mg/100 g FW
|
Fresh plum - Yugoslavian Elite T101 |
no |
5 |
|
199.00 mg/100 g FW
|
Fresh plum - Long John |
no |
5 |
Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
334.20 mg/100 g FW
|
Plum - Fresh fruit - BY 8158.50 |
no |
1 |
|
245.70 mg/100 g FW
|
Plum - Fresh fruit - Methley |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
366.00 mg/100 g FW
|
|
no |
8 |