Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
61.12 |
36.50 |
118.23 |
43.22 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Ninfali P., Mea G., Giorgini S., Rocchi M., Bacchiocca M. (2005) Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition 93:257-266 PubMed (15788119)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
53.00 mg/100 g FW
|
Vegetables - Beet greens - Sottile marchigiana - Beta vulgaris - Fresh |
no |
4 |
Ninfali P., Bacchiocca M. (2003) Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
118.23 mg/100 g FW
|
Beet greens - Beta vulgaris - Bieta verde da taglio - Fresh |
no |
1 |
|
36.50 mg/100 g FW
|
Beet greens - Frozen - Beta vulgaris - Bieta verde da taglio |
no |
1 |