Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
12.20 |
5.42 |
23.00 |
5.85 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 6
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson J.A., Mandarano M., Hirst M., Trevithick J.R., Bose P. (2003) Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis. Journal of Agricultural and Food Chemistry 51:5528-5533 PubMed (12926909)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
11.33 mg/100 ml
|
Nonalcoholic Canada |
yes |
1 |
|
9.91 mg/100 ml
|
Nonalcoholic domestic |
yes |
1 |
|
5.42 mg/100 ml
|
Nonalcoholic domestic |
yes |
1 |
|
10.75 mg/100 ml
|
Nonalcoholic domestic |
yes |
1 |
|
12.76 mg/100 ml
|
Nonalcoholic domestic |
yes |
1 |
Rivero D., Perez-Magarino S., Gonzalez-Sanjose M.L., Valls-Belles V., Codoner P., Muniz P. (2005) Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins. Journal of Agricultural and Food Chemistry 53:3637-3642 PubMed (15853413)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
23.00 mg/100 ml
|
Beer, lager, alcohol free, Spanish |
yes |
1 |