Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
266.70 |
245.54 |
281.82 |
18.88 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Sanchez-Gonzalez I., Jimenez-Escrig A., Saura-Calixto F. (2005) In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter). Food Chemistry 90:133-139
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
272.73 mg/100 ml
|
Filter F1 |
yes |
1 |
|
281.82 mg/100 ml
|
Filter F5 |
yes |
1 |
|
245.54 mg/100 ml
|
Filter F2 |
yes |
1 |