Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
185.86 |
104.00 |
270.00 |
63.28 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Igbedioh S.O., Shaire S., Aderiye B.J.I. (1995) Effects of processing on total phenols and proximate composition of pigeonpea (Cajanus cajan) and climbing bean (Vigna umbellata). Journal of Food Science and Technology 32:497-500
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
104.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan - Unsoaked, control |
no |
1 |
Paramjyothi S., Mulimani V.H. (2001) Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.). Journal of Food Science and Technology 38:187-188
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
180.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Untreated |
no |
1 |
|
165.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Untreated |
no |
1 |
|
270.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Untreated |
no |
1 |
|
260.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Untreated |
no |
1 |
|
200.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Untreated |
no |
1 |
|
122.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Untreated |
no |
1 |