Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
16.10 |
16.10 |
16.10 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Zadernowski R., Borowska J., Naczk M., Nowak-Polakowska H. (2001) Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase. Journal of Food Lipids 8:263-270
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.10 mg/100 g FW
|
Peas - Cotyledon |
no |
20 |