Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 16.10 16.10 16.10 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Zadernowski R., Borowska J., Naczk M., Nowak-Polakowska H. (2001) Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase. Journal of Food Lipids 8:263-270
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
16.10 mg/100 g FW Peas - Cotyledon no 20