Showing details for content value of Polyphenols, total in Common bean [Others], dehulled, raw Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5487.77 890.00 8600.00 2106.93
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 22 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Galvez Ranilla L., Genovese M.I., Lajolo F.M. (2007) Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6400.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Timbo - Red no 1
7600.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - CNFRX (7866) - Red no 1
5900.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Radiante - Light brown with red stripes no 1
7700.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Irai - Light brown with red stripes no 1
8600.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Tropical (8202) - Light brown with brown stripes no 1
6200.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Perola - Light brown with brown stripes no 1
5200.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Requinte - Light brown with brown stripes no 1
5200.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Talisma - Light brown with brown stripes no 1
6600.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Magnific o - Light brown with brown stripes no 1
5700.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Carioca - Light brown with brown stripes no 1
7900.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Lapar 81 - Light brown with brown stripes no 1
5300.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Pontal - Light brown with brown stripes no 1
6000.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Jalo Precoce - Yellow brown no 1
5900.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Jalo EEP 558 - Yellow brown no 1
7400.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Vereda - Pink brown no 1
6900.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - IPA-6 - Light brown no 1
5700.00 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Marfim - Light brown no 1
890.00 mg/100 g FW Bean - Cotyledon - Peru - Phaseolus vulgaris L. - Mature - Pavita molinera - White-mottled black no 1
Rocha-Guzman N.E., Herzog A., Gonzalez-Laredo R.F., Ibarra-Perez F.J., Zambrano-Galvan G., Gallegos-Infante J.A. (2007) Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris). Food Chemistry 103:521-527
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2535.00 mg/100 g FW Bean - Dehulled - Phaseolus vulgaris L. - Bayo Madero no 1
2400.00 mg/100 g FW Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo 94044MX no 1
2665.00 mg/100 g FW Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo Bajio no 1
2041.00 mg/100 g FW Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo Sol no 1