Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1234.38 |
55.00 |
9360.00 |
2693.94 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 24
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Madhujith T., Naczk M., Shahidi F. (2004) Antioxidant activity of common beans (Phaseolus vulgaris L.). Journal of Food Lipids 11:220-223
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9360.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Red whole bean |
no |
1 |
|
9140.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Brown whole bean |
no |
1 |
Amarowicz R., Troszynska A., Baryl Kopikielna N., Shahidi F. (2004) Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency. Journal of Food Lipids 11:278-286
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5540.00 mg/100 g FW
|
Seed - Red bean - Phaseolus vulgaris L. |
no |
1 |
Heimler D., Vignolini P., Dini M.G., Romani A. (2005) Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
117.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM00 |
no |
1 |
|
129.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM01 |
no |
1 |
|
390.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA01 |
no |
1 |
|
400.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA02 |
no |
1 |
|
371.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDSE01 |
no |
1 |
|
440.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMPM01 |
no |
1 |
|
408.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA01 |
no |
1 |
|
427.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA02 |
no |
1 |
|
420.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMSE01 |
no |
1 |
|
332.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Zolfino - SOPM00 |
no |
1 |
|
309.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA01 |
no |
1 |
|
313.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA02 |
no |
1 |
Deshpande S.S., Cheryan M. (1987) Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays. Journal of Food Science 52:332-334
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
66.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Cranberry |
no |
1 |
|
64.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Viva Pink |
no |
1 |
|
112.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Pinto |
no |
1 |
|
67.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Light Red Kidney |
no |
1 |
|
55.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Dark Red Kidney |
no |
1 |
|
95.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Small Red |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
223.00 mg/100 g FW
|
Navy bean |
no |
1 |
|
1023.00 mg/100 g FW
|
Pinto bean |
no |
3 |
|
247.00 mg/100 g FW
|
Red kidney |
no |
1 |