Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
48.88 |
36.14 |
75.50 |
14.55 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Rapisarda, P., Tomaino, A., Lo Cascio, R., Bonina, F., De Pasquale, A.Saija, A. (1999) Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
48.83 mg/100 ml
|
Orange Juice - Blond - Valencia Late |
no |
3 |
|
36.14 mg/100 ml
|
Orange Juice - Blond - Washington navel |
no |
3 |
Gardner P.T., White T.A.C., McPhail D.B., Duthie G.G. (2000) The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chemistry 68:471-474
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
75.50 mg/100 ml
|
Orange - Pure juice |
yes |
1 |
|
59.10 mg/100 ml
|
Jaffa Orange - Pure juice |
yes |
1 |
|
50.40 mg/100 ml
|
Florida Orange - Pure juice |
yes |
1 |