Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
109.00 |
109.00 |
109.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Igbedioh S.O., Shaire S., Aderiye B.J.I. (1995) Effects of processing on total phenols and proximate composition of pigeonpea (Cajanus cajan) and climbing bean (Vigna umbellata). Journal of Food Science and Technology 32:497-500
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
109.00 mg/100 g FW
|
Climbing bean - Vigna umbellata - Unsoaked, control |
no |
1 |