Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 109.00 109.00 109.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Igbedioh S.O., Shaire S., Aderiye B.J.I. (1995) Effects of processing on total phenols and proximate composition of pigeonpea (Cajanus cajan) and climbing bean (Vigna umbellata). Journal of Food Science and Technology 32:497-500
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
109.00 mg/100 g FW Climbing bean - Vigna umbellata - Unsoaked, control no 1