Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
140.95 |
35.00 |
2260.00 |
1573.31 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Amarowicz R., Troszynska A., Baryl Kopikielna N., Shahidi F. (2004) Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency. Journal of Food Lipids 11:278-286
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2260.00 mg/100 g FW
|
Seed - Pea - Pisum sativum L. |
no |
1 |
Zadernowski R., Borowska J., Naczk M., Nowak-Polakowska H. (2001) Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase. Journal of Food Lipids 8:263-270
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
35.00 mg/100 g FW
|
Peas - Whole |
no |
20 |