Showing details for content value of Polyphenols, total in Red raspberry, raw Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 g FW | 154.65 | 57.51 | 517.00 | 90.88 |
| mol/100 g | 0.00 | 0.00 | 0.00 | 0.00 |
Values calculated by aggregating data from 44 different samples from 7 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|
Original Content Values Used to Produce Means
Ancos B.d., Gonzalez E.M., Pilar-Cano M. (2000) Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 113.72 mg/100 g FW | Raspberry - Rubus idaeus L. - Heritage - Raw | no | 4 |
| 99.59 mg/100 g FW | Raspberry - Rubus idaeus L. - Heritage - Frozen 0 days | no | 4 |
| 114.09 mg/100 g FW | Raspberry - Rubus idaeus L. - Heritage - Frozen 90 days | no | 4 |
| 115.92 mg/100 g FW | Raspberry - Rubus idaeus L. - Heritage - Frozen 180 days | no | 4 |
| 123.22 mg/100 g FW | Raspberry - Rubus idaeus L. - Heritage - Frozen 270 days | no | 4 |
| 101.48 mg/100 g FW | Raspberry - Rubus idaeus L. - Heritage - Frozen 365 days | no | 4 |
| 121.44 mg/100 g FW | Raspberry - Rubus idaeus L. - Autumn Bliss - Raw | no | 4 |
| 136.43 mg/100 g FW | Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 0 days | no | 4 |
| 113.87 mg/100 g FW | Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 90 days | no | 4 |
| 105.67 mg/100 g FW | Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 180 days | no | 4 |
| 113.94 mg/100 g FW | Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 270 days | no | 4 |
| 108.19 mg/100 g FW | Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 365 days | no | 4 |
| 177.60 mg/100 g FW | Raspberry - Rubus idaeus L. - Zeva - Raw | no | 4 |
| 187.47 mg/100 g FW | Raspberry - Rubus idaeus L. - Zeva - Frozen 0 days | no | 4 |
| 162.03 mg/100 g FW | Raspberry - Rubus idaeus L. - Zeva - Frozen 90 days | no | 4 |
| 186.82 mg/100 g FW | Raspberry - Rubus idaeus L. - Zeva - Frozen 180 days | no | 4 |
| 202.18 mg/100 g FW | Raspberry - Rubus idaeus L. - Zeva - Frozen 270 days | no | 4 |
| 135.81 mg/100 g FW | Raspberry - Rubus idaeus L. - Zeva - Frozen 365 days | no | 4 |
| 155.66 mg/100 g FW | Raspberry - Rubus idaeus L. - Rubi - Raw | no | 4 |
| 140.90 mg/100 g FW | Raspberry - Rubus idaeus L. - Rubi - Frozen 0 days | no | 4 |
| 142.38 mg/100 g FW | Raspberry - Rubus idaeus L. - Rubi - Frozen 90 days | no | 4 |
| 139.25 mg/100 g FW | Raspberry - Rubus idaeus L. - Rubi - Frozen 180 days | no | 4 |
| 136.52 mg/100 g FW | Raspberry - Rubus idaeus L. - Rubi - Frozen 270 days | no | 4 |
| 158.27 mg/100 g FW | Raspberry - Rubus idaeus L. - Rubi - Frozen 365 days | no | 4 |
Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 57.51 mg/100 g FW | Raspberry - Rubus idaeus L. - Ample - Fresh | no | 3 |
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 517.00 mg/100 g FW | Red raspberry - Rubus idaeus | no | 1 |
Kalt W., Forney C.F., Martin A., Prior R.L. (1999) Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47:4638-4644 PubMed (10552863)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 120.70 mg/100 g FW | Raspberry - Rubus idaeus - Nova | no | 4 |
Benvenuti S., Pellati F., Melegari M., Bertelli D. (2004) Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science 69:164-169
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 140.60 mg/100 g FW | Raspberry - Rubus idaeus L. - September | no | 1 |
| 214.40 mg/100 g FW | Raspberry - Rubus idaeus L. - Sumner | no | 1 |
Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 341.50 mg/100 g FW | Red raspberry - Fresh fruit - Prelude | no | 1 |
Anttonen M.J., Karjalainen R.O. (2005) Environmental and genetic variation of phenolic compounds in red raspberry. Journal of Food Composition and Analysis 18:759-769
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 220.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Balder - Kitee 2002 | no | 1 |
| 317.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Heisa - Kitee 2002 | no | 1 |
| 282.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Preussen - Kitee 2002 | no | 1 |
| 330.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Ottawa - Kitee 2002 | no | 1 |
| 258.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Haida - Kitee 2002 | no | 1 |
| 242.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Muskoka - Kitee 2002 | no | 1 |
| 340.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Algonquine - Kitee 2002 | no | 1 |
| 359.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Ville - Kitee 2002 | no | 1 |
| 192.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Gatineau - Kitee 2002 | no | 1 |
| 201.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Nova - Kitee 2002 | no | 1 |
| 221.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Orion - Kitee 2002 | no | 1 |
| 265.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Yellow cv 1 - Kitee 2002 | no | 1 |
| 241.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Yellow cv 2 - Kitee 2002 | no | 1 |
| 206.00 mg/100 g FW | Red raspberry - Rubus idaeus L. - Killarney - Kitee 2002 | no | 1 |