Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
289.20 |
72.50 |
443.40 |
95.22 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 28
different samples
from
7 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
72.50 mg/100 g FW
|
Strawberry |
no |
1 |
Sun J., Chu Y.F., Wu X., Liu R. H. (2002) Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry 50:7449-7454
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
160.00 mg/100 g FW
|
Strawberry |
no |
1 |
Cordenunsi B.R., Nascimento J.R.O.d., Genovese M.I., Lajolo F.M. (2002) Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
174.30 mg/100 g FW
|
Strawberry - Fragaria ananassa - Mazi |
no |
1 |
|
249.80 mg/100 g FW
|
Strawberry - Fragaria ananassa - Oso Grande |
no |
1 |
|
219.70 mg/100 g FW
|
Strawberry - Fragaria ananassa - Dover |
no |
1 |
|
233.10 mg/100 g FW
|
Strawberry - Fragaria ananassa - Pajaro |
no |
1 |
|
158.60 mg/100 g FW
|
Strawberry - Fragaria ananassa - Toyonoka |
no |
1 |
|
289.20 mg/100 g FW
|
Strawberry - Fragaria ananassa - Campineiro |
no |
1 |
Kalt W., Forney C.F., Martin A., Prior R.L. (1999) Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47:4638-4644 PubMed (10552863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
86.36 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Kent |
no |
4 |
Skupien K., Oszmianski J. (2004) Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland. European Food Research and Technology 219:66-70
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
443.40 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Kent |
no |
1 |
|
372.20 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elsanta |
no |
1 |
|
317.20 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Senga |
no |
1 |
|
423.30 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Selva |
no |
1 |
|
407.40 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elkat |
no |
1 |
|
410.50 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Dukat |
no |
1 |
Cordenunsi B.R., Genovese M.I., Oliveira-do-Nascimento J.R., Hassimotto N.M.A., Santos R.J.d., Lajolo F.M. (2005) Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry 91:113-121
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
312.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - Fresh |
no |
1 |
|
319.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - 25°C 2 days |
no |
1 |
|
308.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - 16°C 3 days |
no |
1 |
|
319.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - 6°C 3 days |
no |
1 |
|
299.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - Fresh |
no |
1 |
|
312.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - 25°C 2 days |
no |
1 |
|
300.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - 16°C 3 days |
no |
1 |
|
243.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - 6°C 3 days |
no |
1 |
|
324.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - Fresh |
no |
1 |
|
345.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - 25°C 2 days |
no |
1 |
|
353.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - 16°C 3 days |
no |
1 |
|
335.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - 6°C 3 days |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
368.00 mg/100 g FW
|
|
no |
8 |