Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
287.09 |
126.80 |
418.00 |
85.15 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 10
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Milbury P.E., Chen C.Y., Dolnikowski G.G., Blumberg J.B. (2006) Determination of flavonoids and phenolics and their distribution in almonds. Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
198.00 mg/100 g FW
|
Almond kernels - Butte |
no |
1 |
|
133.20 mg/100 g FW
|
Almond kernels - Carmel |
no |
1 |
|
126.80 mg/100 g FW
|
Almond kernels - Fritz |
no |
1 |
|
159.40 mg/100 g FW
|
Almond kernels - Mission |
no |
1 |
|
142.70 mg/100 g FW
|
Almond kernels - Monterey |
no |
1 |
|
193.30 mg/100 g FW
|
Almond kernels - Nonpareil |
no |
1 |
|
240.80 mg/100 g FW
|
Almond kernels - Padre |
no |
1 |
|
199.50 mg/100 g FW
|
Almond kernels - Price |
no |
1 |
Kornsteiner M., Wagner K.H., Elmadfa I. (2006) Tocopherols and total phenolics in 10 different nut types. Food Chemistry 98:381-387
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
239.00 mg/100 g FW
|
Almonds with skin |
no |
3 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
418.00 mg/100 g FW
|
|
no |
8 |