Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
61.85 |
47.00 |
70.90 |
7.13 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 9
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Milbury P.E., Chen C.Y., Dolnikowski G.G., Blumberg J.B. (2006) Determination of flavonoids and phenolics and their distribution in almonds. Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
64.40 mg/100 g FW
|
Almond kernels - Skin removed - Butte |
no |
1 |
|
66.50 mg/100 g FW
|
Almond kernels - Skin removed - Carmel |
no |
1 |
|
66.60 mg/100 g FW
|
Almond kernels - Skin removed - Fritz |
no |
1 |
|
70.60 mg/100 g FW
|
Almond kernels - Skin removed - Mission |
no |
1 |
|
66.90 mg/100 g FW
|
Almond kernels - Skin removed - Monterey |
no |
1 |
|
67.70 mg/100 g FW
|
Almond kernels - Skin removed - Nonpareil |
no |
1 |
|
65.70 mg/100 g FW
|
Almond kernels - Skin removed - Padre |
no |
1 |
|
70.90 mg/100 g FW
|
Almond kernels - Skin removed - Price |
no |
1 |
Kornsteiner M., Wagner K.H., Elmadfa I. (2006) Tocopherols and total phenolics in 10 different nut types. Food Chemistry 98:381-387
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
47.00 mg/100 g FW
|
Almonds without skin |
no |
3 |