Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
126.00 |
46.00 |
156.00 |
77.78 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Kornsteiner M., Wagner K.H., Elmadfa I. (2006) Tocopherols and total phenolics in 10 different nut types. Food Chemistry 98:381-387
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
46.00 mg/100 g FW
|
Macadamias |
no |
3 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
156.00 mg/100 g FW
|
Macadamia |
no |
8 |