Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 126.00 46.00 156.00 77.78
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Kornsteiner M., Wagner K.H., Elmadfa I. (2006) Tocopherols and total phenolics in 10 different nut types. Food Chemistry 98:381-387
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
46.00 mg/100 g FW Macadamias no 3
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
156.00 mg/100 g FW Macadamia no 8