Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
462.85 |
155.00 |
770.70 |
435.37 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Yoo K.M., Lee C.H., Lee H., Moon B., Lee C.Y. (2008) Relative antioxidant and cytoprotective activities of common herbs. Food Chemistry 106:929-936
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
770.70 mg/100 g FW
|
Herbs - Lemon verbena - Aloysia triphylla |
no |
1 |
Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
155.00 mg/100 g FW
|
Herbs - Frozen - Lemon verbena - Aloysia triphylla |
no |
1 |