Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
161.24 |
17.80 |
580.00 |
186.68 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 12
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Boskou G., Salta F.N., Chrysostomou S., Mylona A., Chiou A., Andrikopoulos N.K. (2006) Antioxidant capacity and phenolic profile of table olives from the Greek market. Food Chemistry 94:558-564
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
145.00 mg/100 g FW
|
Tsakistes |
yes |
1 |
Blekas G., Vassilakis C., Harizanis C., Tsimidou M., Boskou D.G. (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
122.20 mg/100 g FW
|
Spanish-style green olives in brine 1 |
yes |
1 |
|
98.50 mg/100 g FW
|
Spanish-style green olives in brine 2 |
yes |
1 |
|
64.00 mg/100 g FW
|
Spanish-style green olives in brine 3 |
yes |
1 |
|
70.30 mg/100 g FW
|
Spanish-style green olives in brine 4 |
yes |
1 |
|
39.80 mg/100 g FW
|
Spanish-style green olives in brine 5 |
yes |
1 |
|
35.40 mg/100 g FW
|
Spanish-style green olives in brine 6 |
yes |
1 |
|
57.90 mg/100 g FW
|
Spanish-style green olives in brine 7 bio |
yes |
1 |
|
17.80 mg/100 g FW
|
Spanish-style pitted green olives stuffed with red pepper in brine 8 |
yes |
1 |
Keceli T., Gordon M.H. (2001) The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil. Journal of the Science of Food and Agriculture 81:1391-1396
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
510.00 mg/100 g FW
|
Turkish green olives |
no |
1 |
|
194.00 mg/100 g FW
|
Turkish green olives |
no |
1 |
|
580.00 mg/100 g FW
|
Turkish green olives |
no |
1 |