Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
208.20 |
198.90 |
217.50 |
13.15 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Kaur C., Kapoor H.C. (2002) Anti-oxidant activity and total phenolic content of some Asian vegetables. International Journal of Food Science and Technology 37:153-161
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
217.50 mg/100 g FW
|
Fresh vegetables - Markets - Fenugreek - Trigonella foenum-graceum - Edible portion |
yes |
1 |
Bajpai M., Alka M., Dhan P. (2005) Antioxidant and free radical scavenging activities of some leafy vegetables. International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
198.90 mg/100 g FW
|
Trigonella foenum-graecum - Aerial parts |
no |
1 |