Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3600.00 3600.00 3600.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Anilakumar K.R., Saritha V., Khanum F., Bawa A.S. (2007) Effect of cooking on total phenols, flavonoids and antioxidant activity in spices of Indian culinary. Journal of Food Science and Technology 44:357-359
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3600.00 mg/100 g FW Spices - Caper seeds - Capparis spinosa yes 1