Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1010.00 |
850.00 |
1270.00 |
227.16 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Kahkonen M.P., Hopia A.I., Vuorela H.J., Rauha J.P., Pihlaja K., Kujala T.S., Heinonen M. (1999) Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
910.00 mg/100 g FW
|
Herbs and medicinal plants - Dried - Camomile, flower - Matricaria chamomilla |
no |
1 |
|
1270.00 mg/100 g FW
|
Herbs and medicinal plants - Dried - Camomile - Matricaria chamomilla |
no |
1 |
Proestos C., Chorianopoulos N., Nychas G.J.E., Komaitis M. (2005) RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
850.00 mg/100 g FW
|
Compositae - Dried (25 °C in the dark) - Matricaria chamomilla - Flower |
no |
1 |