Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 569.43 192.80 1056.00 226.05
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 60 different samples from 7 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
394.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1880 (R. georgicus x Cherokee) no 1
378.00 mg/100 g FW Blackberry R. hybrid - Genotype NZ 9128R-1 no 1
444.00 mg/100 g FW Blackberry R. hybrid - Genotype NZ 9351-4 no 1
545.00 mg/100 g FW Blackberry R. hybrid - Genotype NZ 9629R-1 no 1
407.00 mg/100 g FW Blackberry R. hybrid - Genotype Cherokee (erect) no 1
361.00 mg/100 g FW Blackberry R. hybrid - Genotype Cherokee (semi-erect) no 1
560.00 mg/100 g FW Blackberry R. hybrid - Genotype Marion (trailing) no 1
304.00 mg/100 g FW Blackberry R. hybrid - Genotype Navaho (erect) no 1
543.00 mg/100 g FW Blackberry R. hybrid - Genotype Siskiyou (trailing) no 1
275.00 mg/100 g FW Blackberry R. hybrid - Genotype Triple Crown (semi-erect) no 1
545.00 mg/100 g FW Blackberry R. species - Genotype R. cyri Juz. no 1
561.00 mg/100 g FW Blackberry R. species - Genotype R. georgicus Focke no 1
472.00 mg/100 g FW Blackberry R. species - Genotype R. insularis F. Aresch. no 1
678.00 mg/100 g FW Blackberry R. species - Genotype R. ursinus (Cham. & Schltdl.) G4-19 no 1
629.00 mg/100 g FW Blackberry R. species - Genotype R. ursinus G4 bulk no 1
412.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1112-2 (Siskiyou x OSC 1717) no 1
620.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1122-1 (Olallie x ORUS 728-3) no 1
381.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1316-1 (ORUS 817R-6 x ORUS 1122-1) no 1
458.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1324-1 (ORUS 834-5 x ORUS 1045-14) no 1
454.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1369-3 (ORUS 828-42 x ORUS 1122-1) no 1
650.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1382-2 (ORUS 1117-11 x ORUS 728-3) no 1
609.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1431-1 ((Black Douglass x Lumpy) x Walt) no 1
381.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1439-1 (Black Douglass x (Long Black x Mono)) no 1
481.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1452-1 (Black Douglass x Kotata) no 1
428.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1714 (Chester x Cherokee) no 1
641.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1719A (R. caucasicus x Chester) no 1
395.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1719F (R. caucasicus x Chester) no 1
560.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1719H (R. caucasicus x Chester) no 1
441.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1719-K (R. caucasicus x Chester) no 1
355.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1722 (R. caucasicus x Cherokee) no 1
433.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1723 (R. caucasicus x Cherokee) no 1
509.00 mg/100 g FW Blackberry R. hybrid - Genotype ORUS 1726-1 (R. georgicus x Cherokee) no 1
Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
555.21 mg/100 g FW Blackberry - Rubus L. - Choctaw no 3
471.84 mg/100 g FW Blackebrry - Rubus L. - Kiowa no 3
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
495.00 mg/100 g FW Evergreen blackberry - Rubus laciniatus no 1
599.00 mg/100 g FW Boysenberry - Rubus ursinus x idaeus no 1
583.00 mg/100 g FW Marionberry - Rubus ursinus no 1
Benvenuti S., Pellati F., Melegari M., Bertelli D. (2004) Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science 69:164-169
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
307.40 mg/100 g FW Blackberry - Rubus fruticosus L. - Black Diamond no 1
289.90 mg/100 g FW Blackberry - Rubus fruticosus L. - Smoothstem no 1
329.10 mg/100 g FW Blackberry - Rubus fruticosus L. - Thornless Boy Sembes no 1
192.80 mg/100 g FW Blackberry - Rubus fruticosus L. - Darrow no 1
351.70 mg/100 g FW Blackberry - Rubus fruticosus L. - Chester no 1
236.70 mg/100 g FW Blackberry - Rubus fruticosus L. - Hull Thornless no 1
317.30 mg/100 g FW Blackberry - Rubus fruticosus L. - Black Satin no 1
Siriwoharn T., Wrolstad R.E. (2004) Polyphenolic composition of Marion and Evergreen blackberries. Journal of Food Science 69:233-240
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
822.00 mg/100 g FW Evergreen blackberry - Rubus laciniatus no 1
844.00 mg/100 g FW Marion blackberry - Rubus sp. Hyb no 1
Siriwoharn T., Wrolstad R.E., Finn C.E., Pereira C.B. (2004) Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties. Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
903.00 mg/100 g FW Marion blackberry - Ripe no 1
960.00 mg/100 g FW Evergreen blackberry - Ripe no 1
1005.00 mg/100 g FW Blackberry - Marion - Ripe no 1
940.00 mg/100 g FW Blackberry - Waldo - Ripe no 1
959.00 mg/100 g FW Blackberry - Evergreen - Ripe no 1
697.00 mg/100 g FW Blackberry - Chester - Ripe no 1
779.00 mg/100 g FW Blackberry - Silvan - Ripe no 1
758.00 mg/100 g FW Blackberry - NZ 9128R-1 - Ripe no 1
682.00 mg/100 g FW Blackberry - NZ 9351-4 - Ripe no 1
954.00 mg/100 g FW Blackberry - ORUS 1843-3 - Ripe no 1
1026.00 mg/100 g FW Blackberry - ORUS 1380-1 - Ripe no 1
1056.00 mg/100 g FW Blackberry - ORUS 1489-1 - Ripe no 1
1040.00 mg/100 g FW Blackberry - ORUS 1369-3 - Ripe no 1
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
660.00 mg/100 g FW no 4