Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2260.00 520.00 4000.00 2460.73
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Proestos C., Chorianopoulos N., Nychas G.J.E., Komaitis M. (2005) RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
520.00 mg/100 g FW Umbelliferae - Dried (25 °C in the dark) - Coriandrum sativum - Leaves no 1
Anilakumar K.R., Saritha V., Khanum F., Bawa A.S. (2007) Effect of cooking on total phenols, flavonoids and antioxidant activity in spices of Indian culinary. Journal of Food Science and Technology 44:357-359
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4000.00 mg/100 g FW Spices - Coriander leaves - Coriandrum sativum - Dried yes 1