Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
471.55 |
295.00 |
795.00 |
173.81 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 9
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
692.00 mg/100 g FW
|
V. angustifolium Aiton - Genotype Brunswick |
no |
1 |
Kalt W., Forney C.F., Martin A., Prior R.L. (1999) Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47:4638-4644 PubMed (10552863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
470.90 mg/100 g FW
|
Lowbush blueberry - Vaccinium angustifolium - Wild |
no |
4 |
Prior R.L., Cao G., Martin A., Sofic E., McEwan J., O'Brien C., Lischner N., Ehlenfeldt M., Kalt W., Krewer G., Mainland C.M. (1998) Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry 46:2686-2693
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
299.00 mg/100 g FW
|
Lowbush - Vaccinium angustifolium - Lowbush |
no |
1 |
|
295.00 mg/100 g FW
|
Lowbush - Vaccinium angustifolium - Lowbush - Cumberland |
no |
1 |
|
313.00 mg/100 g FW
|
Lowbush - Vaccinium angustifolium - Lowbush - Blomidin |
no |
1 |
|
453.00 mg/100 g FW
|
Lowbush - Vaccinium angustifolium - Lowbush - Lowbush |
no |
1 |
|
433.00 mg/100 g FW
|
Lowbush - Vaccinium angustifolium - Lowbush - Fundy |
no |
1 |
|
495.00 mg/100 g FW
|
Lowbush - Vaccinium angustifolium - Lowbush - Lowbush |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
795.00 mg/100 g FW
|
Blueberry, low bush |
no |
1 |