Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
19.80 |
18.00 |
20.10 |
1.48 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Keceli T., Gordon M.H. (2001) The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil. Journal of the Science of Food and Agriculture 81:1391-1396
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
18.00 mg/100 g FW
|
Stripped refined olive oil |
yes |
1 |
Samaniego-Sanchez C., Troncoso-Gonzalez A.M., Garcia-Parrilla M.C., Quesada-Granados J.J., Lopez-Garcia de la Serrana H., Lopez-Martinez M.C. (2007) Different radical scavenging tests in virgin olive oil and their relation to the total phenol content. Analytica Chimica Acta 593:103-107 PubMed (17531830)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
20.10 mg/100 g FW
|
Mix of extra virgin olive oil and refined oil |
no |
6 |